Masak Lemak Crabs

A Malaysian classic done the Lankan Crabs way! Sweet, succulent mud crab is slow-simmered in a golden, turmeric-rich coconut gravy fired up with cili api; the authentic taste of Negeri Sembilan. Creamy yet fiery, this is the kind of heat that sneaks up on you and keeps you coming back for one more claw. If you grew up loving masak lemak cili api, this is that comfort with fresh mud crab as the star.