The Moringa sticks we use are imported from India to give a refined taste. Its unique taste blends perfectly with the other ingredients such as ghee, Varuval masala, Moringa leaves and Basmathi rice.
The Moringa sticks we use are imported from India to give a refined taste. Its unique taste blends perfectly with the other ingredients such as ghee, Varuval masala, Moringa leaves and Basmathi rice.
RM60
Vegetarian Cutlets
Deep-fried diced vegetables and boiled potato seasoned with chilli, coated with breadcrumbs.
RM15.00
Brinjal Moju
A classic Sri Lankan brinjal recipe. Sliced thinly, deep fried and tossed evenly with pickled onion, fresh chillies with a hint of zestiness.
RM12.00
Dhall
Classic aromatic lentil curry.
RM6.50
Sothie
Rich & fragrant yellow based coconut curry with vegetables.
RM8.00
Kottu Idiyappam Vegetarian
Light & fluffy steamed string hoppers, made from rice flour. Shredded, chopped and tossed Colombo street style with vegetables.
RM11.00
Kottu Idiyappam Egg
Light & fluffy steamed string hoppers, made from rice flour. Shredded, chopped and tossed Colombo street style with egg.
RM10.00
Lamprais (Vegetarian)
Banana leaf wrapped meal with vegetables completed with a dash of sinni sambol.